I spent this afternoon and evening with my friends Kara and Amber. The three of us first met in elementary school and, although we all live in different cities, purpose to get together several times a year. (Let’s get together, yeah, yeah, yeah.) Anyway, today we met at Amber’s house, carpooled to an Italian restaurant, and ended up staying for five hours. Y’all, it was fabulous. The food was wonderful, the company was better, and the refills were free.

I drank so much coffee.

Something the three of us discussed was the idea of holding space for something or someone, the idea being that our lives and relationships are often messy and that we need to allow room for situations and people to just be. As a fixer who likes to talk things out, this has been a tough lesson for me to learn. For the longest time when there was any amount of tension in a relationship, I’d think I had to DO something about it. Once I told my therapist it was awkward when a certain person was at my dance studio, and she said, “So let it be awkward.” This was a revelation. I didn’t have to DO anything. I could leave it alone. Today Amber pointed out that when conversations or confrontations are forced they don’t always end well. “You have to recognize when it’s not the right time,” she said.

Of course, if it’s not the right time (to say your piece or set things right), that means you have to be patient until it is.

Currently it’s 10:45 at night, and I’m absolutely buzzing. Again, I’ve had a lot of coffee. Additionally, I’ve had a lot of sugar–both at the restaurant and back at home. I’ve gone through so much peanut butter lately (I like to mixed it with grape jelly and eat it by the spoonful) that tonight Dad fastened the lid shut with electrical tape. “We just bought this jar last week, and it’s already almost empty!” he said. Then he brought my mom into it. “Judy, if this tape is broken tomorrow, we’ll know Marcus has been at it again.”

“I’m not trying to hide anything,” I said. “Everyone knows I’m the one who’s eating all the peanut butter!”

But seriously, it tastes so good.

Because I’ve been feeling better lately, a phrase that’s been on my mind is “returning to life.” I’ve said previously that before a caterpillar morphs into a butterfly, it first dissolves itself into a black goo. My point being that transformation is an all-in or all-our proposition. You don’t get to be a caterpillar AND a butterfly. You can’t eat your peanut butter and have it (sitting on the counter) too. Said another way, transformation requires the death of your old life, personality, or habits. Jesus died on the cross. The Phoenix died in the flame. There’s a saying that when you seek enlightenment like a man whose hair is on fire seeks water, then–and only then–will you find it. So if you want peace, healing, or God, ask yourself–What am I willing to give up in order to have these things? Can I die? Am I truly ready to be reborn?

In my experience with transformation, returning to life means returning to life as it is, not as I want it to be. It means bringing all of my newfound vitality and everything I’ve learned to the world as it is–messy, horrific, and beautiful. This is what holding space is all about–making room within yourself for the whole of creation. The fun parts, the not-so-fun parts. Life, death, conflict, emotions. Not that you can’t work to change or improve situations or relationships, but know that your primary job is to change yourself. This is gross and always involves dying (metaphorically). But once you’re reborn, everything is different. Behold, all things are become new. For one thing, you stop hiding (I’m the one who ate the peanut butter!). For another, you realize there’s enough room here (inside your heart) for the entire universe and all that it contains–the joy, the suffering. You think, Maybe it’s not all fun, but it’s all okay. You think, This moment is just as it should be.