Currently I’m in Hot Springs, Arkansas, back in my home state after almost a full week in Tennessee. Y’all, I’m sorry, but sometimes I give my home state a lot of shit. Maybe not out loud, but I think, Life could be better somewhere else. But coming across the state line today along with two other writers and a member of the public relations group that brought us all together as travel writers, I felt a sense of pride. I thought, This is my home. I’m not saying I’m going to live here forever, but I am saying I realized that I know and love this place. This is where I came from. This is the land of my family. It’s beautiful.
Backing up, I slept in this morning, which was nice, and the four of us left Jackson, Tennessee, around noon-thirty. Basically we spent the day traveling. We hit some traffic, stopped in Little Rock for Gus’s Fried Chicken, and rolled into Hot Springs around six. They have us split up, but I’m staying at a new hotel on Central Avenue (the main drag in Hot Springs) called The Waters. I believe it used to be a hotel in the 1940s and reopened about 14 months ago. Y’all, it’s gorgeous, the perfect blend of old meets new. I walked in the room and thought, This is frickin’ fantastic. What a good life.
I seriously was like a little kid–checking out all the drawers, the sliding barn door to the bathroom, the view of Central Avenue. And then–and then–I saw a gift basket. I’m sure now that it was left by the local travel bureau or tourism department specifically for me (and the other writers in their respective rooms), but at first I thought it was full of hotel items for sale. Am I supposed to open this? I thought. (I finally decided I was supposed to open it.) Y’all, there was all kinds of swag–candy, chocolate, bath salts, skin conditioner, soap, and even handcrafted olive oil. Talk about being spoiled. Later I told my dad about all the free gifts and wonderful food this week, and he said, “Don’t expect that kind of treatment when you come home.”
Thanks, Dad.
After checking into the hotel, I met the rest of the crew for dinner, which–I don’t mind saying–was delicious. It was as good as any meal I’ve had all week, even though it wasn’t on our official schedule (which doesn’t start until tomorrow evening when all the other travel writers arrive.) That being said, I had a little issue at dinner, a small, um, encounter. (I still can’t decide whether or not I handled it well.) Here’s what happened–I ordered a beer (on draft), and the waitress brought me a different kind without saying anything. When I noticed the switch, a conversation ensued, and she said that they were out of what I ordered, but that was she brought me was similar. This was said without apology or further explanation. Admittedly, I got passive aggressive and sarcastic. I said, “Thanks for asking me.”
Snarky, I know.
A person’s internal experience is valid.
In response, the waitress said that she could comp the beer or get me something else. I said, “Let me have a moment to try it and process things, then I’ll decide.” Well, when she walked away, I said, “That was awkward.” And I know it was. Even now, I think about the way my colleagues responded, and it was slightly stressful. But it did get better. First, I actually liked the beer. (Drink half of any beer on an empty stomach, and you’ll probably like it too.) Second, the waitress came back and apologized. By that point, I was clear about how to handle it. Calmly I said, “I wish you would have asked me before making any substitutions. That should have been my choice, not yours.” And whereas it was still awkward, at least I spoke my truth. This is the “big win” for me–a year or two ago I would have “been nice,” worried about people pleasing more than expressing my dissatisfaction, said everything was “just fine.” But after all these years of therapy, I believe a person’s internal experience is valid. Not that you have to flip over tables and refuse to pay for services rendered when things don’t go your way, but as a customer and as a human being, it’s okay to say, “This bothers me.”
Even if it’s awkward for someone else.
After dinner, it was back to everything being wonderful. My friends dropped me off at the hotel, and I went next door to The Ohio Club, the oldest (longest running) bar in the state or Arkansas, apparently. (It’s named the Ohio Club because Northerners–carpet baggers–came to the south after the Civil War and named businesses after their home state.) Y’all, it had a stunning backbar (2,000 pounds), live blues music, and–most importantly–a great waitress, Tina. I sat for a couple hours, drank more beer, had some fried mushrooms. (No self-control.) While this went on, Tina told me about the bar (there are bullet holes in the original tin ceiling, and the roulette table on the wall was found in a hidden passage from prohibition days), as well Hot Springs (the city was home to the gangster that The Great Gatsby was based on, a guy named Owney Madden, who had a long affair with Mae West, who used to work in The Ohio Club).
Crazy, right?
Now it’s twelve-thirty in the morning, and I’m back in my gorgeous room, within reaching distance of the gift-bag chocolate. It’s already halfway gone. Since we don’t have plans until tomorrow evening, I don’t have to set an alarm for the morning. I can’t tell you how much this excites me. Also, it excites me to see my progress. At one point I would have been nervous on a trip like this, unsure of how to handle myself, thinking I needed to act a certain way in order to fit in or make someone else happy. And whereas I plan to continue to be professional and do my job, now I’m clear–I’m going to be me, I’m going to live and speak my truth, as much as I’m able. This is what coming home really is for me, being comfortable in my skin wherever I am, whatever the situation. Again, I’m coming to love this place, this beautiful self, this land that has been patiently waiting for me to come back to it.
Quotes from CoCo (Marcus)
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All things become ripe when they’re ready.
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