What a wonderful life.
Yesterday after I posted the blog, my small group went for a hike. This is something I don’t do nearly often enough, get out in nature. It was so gorgeous, so invigorating. Then we watched our guide feed the owls, the birds they’ve rescued and are nursing back to health. Oh my gosh, y’all, they feed them dead mice. (GAG!) I joked, “Do you buy the mice from Amazon?”
“From the pet store,” our guide said.
Hum. What can you say about watching an owl systematically tear apart and choke down a small rodent? It was fascinating. It was powerful. It was gross. It was bloody. It was both terrific and terrifying.
It was life.
After watching the owls eat, we explored the dam I mentioned yesterday that was built by the Civilian Conservation Corps (CCC). That’s the back of it in today’s featured image. Here’s a picture from the top, looking over the other (front) side toward Bird Lake, which we kayaked yesterday morning.
For dinner last night we all met up in Cookeville and ate at a local pub–Father Tom’s. Since the inside of the restaurant was full, I ate outside on a heated patio with several other journalists. Y’all, it was the perfect thing, this delightfully laid-back evening filled with darling conversation and much-needed laughter. So perfect, in fact, I forgot to check my phone for messages or take any pictures.
This is how I know I was in the moment.
Yesterday after I posted the blog, I took a nap. Then last night I was in bed by 10:30 (and up this morning at 5:30), so I’ve been better rested today. Like, capable of coherent conversation before sunrise. Which is good–when you’re travel writing, at least with this group, there’s always something going on and something to talk about, so it’s a plus to be both vertical and alert.
Our first stop today was a local coffee roasting business–Broasters. The owner was just like everyone else I’ve met here–warm, open, kind, and enthusiastic. On top of that, his store’s drip coffee was SO GOOD. I’m really not a coffee snob, but after this morning, I think I could become one. I even got to try–for the first time–cascara tea, which is cherry-flavored drink made from the hull of the coffee bean. It was fabulous.
Better than any relationship I’ve ever been in.
See, Marcus, good things CAN happen before noon.
Since leaving the coffee shop, I’ve been on a wine tour with several other journalists. I think there are nine of us–journalists and staff together–doing this, while the rest of the group does outdoor stuff like I did yesterday. Anyway, currently it’s 1:00 in the afternoon, and we’ve already been to two local wineries and are now on our way to the third. (I’m blogging in the car; we’re about thirty minutes away from our destination.)
The first winery was DelMonaco. It was gorgeous, like something you’d see in a movie, and the owners welcomed us like family. The wife, who poured all our samples, used my name every time she spoke to me. This is no small thing, to look people in the eye and make them feel important.
And it doesn’t hurt to get them tipsy either.
Here’s a picture of several of our group in the DelMonaco elevator. (Elevators are great places for taking random pictures.)
The second winery on today’s vino tour was Cellar 53, another family-owned outfit. What a treat! These folks really went over the top. Not only did they provide more wines, but they also partnered with a local restaurant (Ebel’s Tavern) and provided lunch–oysters, scallops, steak, asparagus, broccoli, and cheesecake. Delicious!
Here’s a picture of the oysters, the FIRST oysters I’ve ever eaten. (These oysters were baked; there were also raw oysters, but I didn’t try those. One thing at a time!)
Here’s a picture of the cheesecake. And I know you wouldn’t guess by looking at my rock-hard body, but this was NOT the first cheesecake I’ve ever eaten.
Hard to believe, I know.
2:13 PM
We just left the third winery, where we were pressed for time because we apparently ran late at the last place. Anyway, this spot was Highland Manor Winery, Tennessee’s oldest winery.
“How old is old?” someone asked.
“38 years,” the owner said. “We started in 1980.”
So that felt good. (1980 is the year I started too.)
Anyway, check out Highland Manor’s cool basement.
4:53 PM
Well shit. I lost internet for a while, then got swept up in our last major stop for the day (besides dinner)–the Alvin C. York State Park. Wow. I got quite the education. Alvin C. York was a war hero from WWI. At first a conscientious objector, he was drafted into the war and ended up almost single-handedly capturing over a hundred Germans. Like, he was a big deal. Hollywood even made a movie about him (Sergeant York) that starred Gary Cooper. Anyway, we got to meet one of Sergeant York’s daughters and his great-granddaughter, as well as tour his home and property (which were given to the state after he and his wife died). Also, we got to tour the school that Sergeant York started when he returned from the war and that his great-granddaughter is now working to have renovated and turned into the Sergeant York Center for Peace and Valor.
Here’s a picture of a map of Germany that’s believed to have been used by York during the war.
The last thing we did before leaving the park was tour a replica of a WWI trench that was dug out and constructed in what used to be Sergeant York’s backyard. (Sergeant York would have lived in such a trench while fighting the war in Germany.) The tour was given by park employee Joseph Gamble, who wore the traditional “dough boy” uniform of WWI. (The term “dough boy” was also used to refer to soldiers in the Spanish-American war and most likely derives from the fact that the soldiers were often so covered in dust that they looked as if they had flour–or dough–all over them.) But seriously–can you imagine wearing that outfit every day and eating, sleeping, and living in what essentially amounts to a hole in the ground?
I certainly can’t.
5:18 PM
Now we’re almost to dinner, and my brain is more fried than a piece of chicken. Whenever we’re done eating, I want to go to bed–and not stay up to blog–so I’m trying to wrap this up. How do you summarize a beautiful day? I haven’t even mentioned my new friend Tom, a journalist from California with whom I’ve been speaking on and off the entire morning, afternoon, and evening. Tom’s an old war-horse, a veteran in the travel writing world, and hosts a podcast called Journeys of Discovery on NPR. He’s SO cool–curious, kind, interested, and interesting. Tom says that as journalists our strength is rooted in what we don’t know, not in what we do. I think this is important, to keep an open mind, to always be willing to learn, to not assume you have the entire damn world–including yourself and your neighbor–figured out.
Quotes from CoCo (Marcus)
"There are a lot of benefits to being right here, right now."
